Rosemary, also known as Rosmarinus officinalis, is very popular in the Mediterranean region as a culinary herb.
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Many dishes are cooked with rosemary oil and its freshly plucked leaves. Rosemary essential oil is extracted from the leaves. The rosemary bush belongs to the mint family which includes basil, lavender, myrtle, and sage. The health benefits of rosemary essential oil made it a favourite of Paracelsus, a renowned German-Swiss physician, and botanist, who made significant contributions to the understanding of herbal medicine during the 16th century. Paracelsus valued rosemary oil because of its ability to strengthen the entire body. He correctly believed that rosemary oil had the ability to heal delicate organs such as the liver, brain, and heart.